Catering & Menus

Croissants and Fresh Fruit Croissants served warm with seasonal fruit and flavoured yoghurts. Includes orange juice.

Breakfast Bap Selection of local sausage/ bacon/ free-range egg with Manx floured bap.

Mushrooms and tomato + 50p

Served with fair-trade tea, locally-ground filter coffee.

Our catering team can provide a sit down hot meal for lunch or dinner for delegates or for a special event. We like to create dishes to your tastes and use the seasons for inspiration. Below are some dishes available throughout the year. But menus can be discussed with our Catering Manager. Please enquire for further details.

- Manx beef lasagne served with salad & garlic bread
- Manx chilli beef served with hot pitta breads & rice
- Vegetarian lasagne served with salad & garlic bread (V)
- The Mill fish pie served with seasonal vegetables
- Thai green chicken curry with rice (GF)
- Chickpea stew with rice (V/GF)

Drinks Water is provided with our meals, or enjoy our refreshing juices for £2 per person.

Gluten-free bread Can be provided at a supplement.

Sandwiches A round of generously filled sandwiches. Fillings include:
- Egg mayo
- Cheese & tomato
- Ham & tomato
- Tuna mayo
- Chicken mayo (option of bacon incl)


served with flavoured crisps

Add fruit platter + £2.00

Homemade soup of the day Made using seasonal and local ingredients when possible, served with fresh bread (soup will always be vegetarian unless otherwise requested. For groups of 8 or more a choice of two soups)

Soup & Sandwiches Homemade soup of the day served with freshly made sandwiches and crisps

Jacket potatoes, side salad & variety of fillings Jacket potatoes served with a variety of meat, vegetarian and traditional, comforting fillings for all to share.

Mill Buffet (minimum 7 persons) Our catering team will provide freshly made sandwiches with various fillings using local seeded brown and white bread plus a selection of 4 other items from the options below, to create a tasty and filling buffet.

If there is anything you particularly fancy, or if you have any dietary requirements then just let us know.

We aim to use locally sourced and seasonal produce where possible.

Chicken strips with either satay sauce (GF) or lemon pesto
Roasted potatoes with rosemary, garlic and rock salt (GF)
Vegetarian quiche of the day (V)
Sausage and puff pastry plait (either apple and chilli or sage and onion)
Vegetarian pasta salad (V)
Cocktail sausages
Homemade pizza toast (can be V or GF on request)
Spring rolls with sweet chilli sauce (some V)
Coleslaw (V/GF)
Fresh salad (V/GF)
Flavoured crisps

Juice with lunch + £2.00

Canapes If you have an event or a meeting which is standing or for networking purposes and want canapes for your guests, our catering team can provide a delightful selection of finger food and nibbles to suit all tastes. Please enquire further to discuss your requirements.

Scones Scones with cream and jam
Fruit Scones with cream and jam

Choice of 4 sandwiches & savouries Egg mayo with chives sandwich
Coronation chicken sandwich
Cheese & tomato sandwich
Ham & tomato sandwich
Egg, pea & mint mini quiches
Cucumber, cream cheese & smoked salmon discs
Sausage rolls
Spring rolls

Choice of 4 cakes & sweet treats Chocolate slices
Victoria sponge cake
Lemon drizzle mini loafs
Blue berry cupcakes
Honeycomb cupcakes
Chocolate brownies (GF)

Drinks Fair trade tea / locally ground filter coffee
Selection of herbal teas

Tea/Coffee Fair trade tea / locally ground filter coffee

Coffee/tea/biscuits Locally-ground filter coffee with fair trade tea and fair trade biscuits.

Unlimited tea/coffee/biscuits Available throughout the day.

Herbal Tea A selection of fruit teas and biscuits

Orange Juice

Mineral Water Large bottle of still or sparkling mineral water.

Cakes & scones Home-made fresh cream and jam scone or choose from a selection of homemade cakes such as lemon cake, coffee & pecan, gluten-free chocolate brownie, raspberry meringues, millionaire shortbread, flapjacks.

minimum 7 persons - Luscious lemon cheesecake served with raspberry coulis
- Homemade sticky toffee pudding served with ice cream
- White chocolate cheesecake with a milk chocolate sauce
- Fresh fruit salad served with ice cream or cream, or both!

- Selection of Manx cheeses, blue cheese, crackers, grapes and celery