Catering & Menus

Croissants and Fresh Fruit Croissants served warm with seasonal fruit. Includes orange juice

Continental Breakfast Seasonal fresh fruit, flavoured yoghurt, croissants, toast, jams and marmite and honey.

Served with fair-trade tea, locally-ground filter coffee and orange juice.

Add a selection of meats and cheeses + £2.50

Breakfast Bap Selection of local sausage/ bacon/ free-range egg with Manx floured bap.

Mushrooms and tomato + 50p

Served with fair-trade tea, locally-ground filter coffee and orange juice.

Our catering team can provide a sit down hot meal for lunch or dinner for delegates or for a special event. We like to create dishes to your tastes and use the seasons for inspiration. Below are some dishes available throughout the year. But menus can be discussed with our Catering Manager. Please enquire for further details.

- Manx beef lasagne served with salad & garlic bread
- Manx chilli beef served with hot pitta breads & rice
- Vegetarian lasagne served with salad & garlic bread (V)
- The Mill fish pie served with seasonal vegetables
- Thai green chicken curry with rice (GF)
- Moroccan chickpea stew with rice (V/GF)
- Lamb Rogan Josh with rice and chutney (GF)

Drinks Water is provided with our meals, or enjoy our refreshing juices for £2 per person.

Gluten-free bread Can be provided at a supplement.

Sandwiches A round of generously filled sandwiches served with tortilla chips. Fillings include:
- Egg mayo
- Cheese & pickle
- Ham & mustard
- Smoked salmon & cream cheese

served with flavoured crisps and dips

Add fruit platter + £2.00

Homemade soup of the day Made using seasonal and local ingredients when possible, served with fresh bread (soup will always be vegetarian unless otherwise requested. For groups of 8 or more a choice of two soups)

Soup & Sandwiches Homemade soup of the day served with freshly made sandwiches and crisps

Jacket potatoes, side salad & variety of fillings Jacket potatoes served with a variety of meat, vegetarian and traditional, comforting fillings for all to share.

Mill Afternoon Tea A generous selection of home-made sandwiches, fresh cream scones and cakes, with unlimited tea and coffee. Cakes include:
- Lemon cake
- Coffee & pecan
- Gluten-free chocolate brownie
- Raspberry meringues
- Millionaire shortbread
- Carrot & walnut cake

Mill Buffet (minimum 7 persons) Our catering team will provide freshly made sandwiches with various fillings using local seeded brown and white bread plus a selection of FOUR other items from the options below, to create a tasty and filling buffet.

If there is anything you particularly fancy, or if you have any dietary requirements then just let us know.

We aim to use locally sourced and seasonal produce where possible.

Chicken strips with satay sauce (GF)
Roasted potatoes with rosemary, garlic and rock salt (GF)
Vegetarian quiche of the day (V)
Sausage and puff pastry plait (either apple and chilli or sage and onion)
Mediterranean roasted vegetables with herbs and olive oil (V/GF)
Vegetarian pasta salad (V)
Cocktail sausages with dips
Homemade pizza toast (can be V or GF on request)
Asian bites with sweet chilli sauce (some V)
Coleslaw (V/GF)
Tomato and basil salad with oil and balsamic vinegar (V/GF)
Green bean, feta cheese and almond salad (V/GF)
Flavoured crisps with various dips

Juice with lunch + £2.00

Canapes If you have an event or a meeting which is standing or for networking purposes and want canapes for your guests, our catering team can provide a delightful selection of finger food and nibbles to suit all tastes. Please enquire further to discuss your requirements.

Tea/Coffee Fair trade tea / locally ground filter coffee

Coffee/tea/biscuits Locally-ground filter coffee with fair trade tea and fair trade biscuits.

Unlimited tea/coffee/biscuits Available throughout the day.

Herbal Tea A selection of fruit teas and biscuits

Orange Juice

Mineral Water Large bottle of still or sparkling mineral water.

Cakes & scones Home-made fresh cream and jam scone or choose from a selection of homemade cakes such as lemon cake, coffee & pecan, gluten-free chocolate brownie, raspberry meringues, millionaire shortbread, flapjacks.

minimum 7 persons
- Mill (Eton) Mess served with homemade meringue, Manx vanilla ice cream, fresh cream and warm red berries
- Luscious lemon cheesecake served with raspberry coulis
- Homemade sticky toffee pudding served with ice cream
- White chocolate cheesecake with a milk chocolate sauce
- Chocolate and cherry roulade served with ice cream or cream, or both!
- Fresh fruit salad served with ice cream or cream, or both!

- Selection of Manx cheeses, blue cheese, crackers, grapes and celery