Catering & Menus

Tea/Coffee Fair-trade breakfast tea/herbal tea/ locally ground filter coffee

Coffee/Tea/Biscuits Locally-ground filter coffee with fair-trade tea and fair-trade biscuits.

Unlimited Tea/Coffee/Biscuits Available throughout the day.

Coffee & Cake Fair-trade breakfast/herbal tea/locally ground filter coffee with a choice of Jacinta’s Chocolate Brownie, Lemon & Blueberry Sponge, Cream Cheese Carrot Cake, Curious Coffee Cake or freshly baked scones.

Fresh Juice Orange or Apple

Mineral Water Large bottle of still or sparkling mineral water.

Cakes & Sweet Treats
Jacinta’s Chocolate Brownie- rich, deep and decadent.
Lemon & Blueberry Sponge- light, moist and tart with a delicate sugar frosting.
Carrot Cake- moist and delicious with a luxuriously smooth, fresh cream-cheese top.
Curious Coffee Cake- a quirky, flavourful favourite with a locally roasted, iced-coffee topping.
Freshly Baked Scones - topped with strawberry jam & fresh Manx cream.

Light & Fresh Croissants served warm, with preserves and seasonal fruit platter.

Warm &Hearty Selection of local Manx sausage/ bacon/ free-range egg with Manx floured bap. Additional thyme seasoned mushrooms and roast tomatoes + 50p

Soup & Wraps Homemade soup of the day served with freshly prepared and wholesomely filled wraps.

Gluten-free bread can be provided at a supplement.

Crispy, Oven Baked, Seasoned Jacket Potato With a choice of two fillings:
Manx Cheddar- a flavoursome, locally produced cheese. Not too strong. Not too mild.
Tuna – Mixed with mayo and seasoned with sea salt & cracked black pepper.
Chicken & Bacon- Smoky bacon, home blended with mayo and cracked black pepper.
Chilli Con Carne- Homemade beef and bean chilli mix with mild and warming spices.

Mill Buffet (minimum 8 persons) Freshly Prepared Wheat Wraps- Soft, wholesomely filled, wrapped and served to share.

Satay Chicken- A bed of freshly cooked, mild turmeric chicken, served alongside a homemade, peanut, satay sauce.
(Pesto lemon chicken alternative available)

Crispy Thai Spring Rolls- Handmade in house and served piping hot, with a warming sweet chilli accompaniment. (Chicken and veg option available)

Home cooked Sausage Plait- A warming, homemade flaky pastry with aromatic sage and onion.

Roast Veg Pasta Salad – Oven roasted, seasonal veg tossed with wholegrain pasta, homegrown herbs, basil pesto, Grana Padano & cracked black pepper. Served hot or cold.

Fresh Leaf Salad- A seasonal mix, accompanied with a simple and flavourful dressing.

Iced lemon water

Fruit Juice + £2.00

(GF, DF & NF option available)

Hot Buffet 15.00 pp (+ VAT) - (minimum 8 people) Choice of two options:

Chicken curry – Warming, mild and aromatic. Add rice and/or additional Naan for a full and delicious dinner.

Hearty Lasagne - Homemade with either beef or veggies, layered with egg pasta, white sauce and an oven baked, Manx crispy cheese top. Add additional garlic bread for the perfect pairing.

Chili con carne - Homemade beef and bean chilli mix with mild and warming spices. Perfectly paired with garlic bread and/or a side of rice for a more complete meal.

Rice- Perfect as a side accompaniment to any of the above.

Extras (£2.00 pp):

Green salad
Garlic bread
Naan bread

Cakes & Sweet Treats Jacinta’s Chocolate Brownie- rich, deep and decadent.

Lemon & Blueberry Sponge- light, moist and tart with a delicate sugar frosting.

Carrot Cake- moist and delicious with a luxuriously smooth, fresh cream-cheese top.

Curious Coffee Cake- a quirky, flavourful favourite with a locally roasted, iced-coffee topping.

Freshly Baked Scones - topped with strawberry jam & fresh Manx cream.