Menu
V = Vegetarian dishes. F = Fish N = Nuts
Main Menu
The Mill Breakfast
Served between 8am and 9.30am in the refectory.
Full Mill
Choice of available cereals and fruit juice followed by bacon, egg, sausage, toast, mushrooms, beans and tomatoes. Tea or coffee
£7.95
Mini Mill
Bacon or sausage bap with optional egg. Tea or coffee
£4.95
Lunch at the Mill
OPTION 1
Homemade soups:
Served with roll and butter
Chef’s choice of two from the following:
- Spicy Red Thai F
- Cream of Manx Mushroom V
- Rich Celery and Stilton V
- Cream of Vegetable with smoked bacon
- Leek and Manx Potato V
- Cream of Tomato and Basil V N
£4.50
OPTION 2
Sandwiches:
A selection of sandwiches served with
salad garnish and tortilla crisps, to include:
- Smoked salmon, rocket and cream cheese.
- Ham Salad
- Egg and Cress
- Manx cheese and pickle
£3.75 (Option 2a) Sandwiches
£7.75 (Option 2b) Soup & Sandwiches
OPTION 3
Manx Jacket Potatoes:
All served with fresh salad and a choice of topping.
Choice from the following:
- Spicy Chilli Beef with sweet chilli cheese and sour cream
- Mixed Manx Cheese with Red Onion and Pickle V
- Vegetable Curry with Yoghurt and Mango Chutney V N
- Prawns covered with Marie Rose sauce and fresh lemon twist
£6.95
OPTION 4
Classic Mill Salads
Served with a choice of dressings.
Home-made, deep-filled red pepper and mushroom quiche and sausage plait with mixed salad and creamy coleslaw, including a selection of garnishes and accompaniments.
£7.50
Desserts
Served with a choice of Manx Ice-cream, cream or custard.
Choice of two per group from the following:
- Sticky Toffee Pudding V
- White Chocolate Cheesecake V
- Chocolate Cookie Dessert V
- Bread and Butter Pudding V
- Strawberry and Cream Meringue nest V
- Fresh fruit salad V
£4.50
Refreshments
Tea/coffee and biscuits £1.50
Tea/coffee and The Mill Special Selection of Homemade Cakes or Scones. N £3.50
All Menu prices inclusive of V.A.T. @15%
Specials Menu
Ideal for larger groups wanting a relaxed lunch in peaceful surroundings
(Min. 8 people)
£8.95
Mill Lunchtime Buffet
Selection of sandwiches including:
- Egg and Cress V
- Smoked Salmon, Rocket and Cream Cheese V
- Manx Cheese and Pickle V
- Ham Salad
Homemade pizza or quiche
Homemade sausage plait or glazed sausages
Crudités and Hummus or tortillas and salsa V
Homemade spicy potato wedges or chicken goujons
Includes fresh orange juice
Seasonal fruit platter ( optional - £1.00 per head )
For an atmospheric evening venue to compliment any meeting
(Min. 10 people)
£12.50
Mill Evening Finger Buffet
Choice of canapés including:
- Smoked Salmon and Prawn
- Cheese and Olive V
- Pate and Red Currants
- Stilton/Danish Blue Cheese
Chicken with Biryani pickle
Maraschino cherries wrapped in smoked bacon
Glazed spicy sausages
Lemon chicken goujons and sour cream
Seasonal fruit platter
Selection of Fresh cheese and crackers
Tortilla chips and salsa
Includes fresh orange juice.( Wine by personal arrangement)
Beautiful setting with access to The Mill Wheel-room and Wildflower garden
(Min 8 people)
£8.50
The Mill Afternoon Tea
A generous selection of seasonal
sandwiches including
- Egg & Cress V
- Smoked Salmon
- Manx Cheese V
- Ham Salad.
Homemade fresh cream scones and a selection of cakes N
Tea or coffee
Chef’s Specials
Chef’s choice of seasonal dishes with a vegetarian option:
- Chicken stuffed with garlic, wrapped in bacon and covered with a creamy mushroom sauce, served with new potatoes/couscous and fresh vegetables
- Moussaka, served with pitta bread, salad garnish and olives.
- Poached Salmon in a light white wine and cream sauce, lemon couscous and fresh vegetables.
- Vegetable pasta with cream cheese or tomato pesto sauce. Served with salad garnish and garlic bread. V
All meals served with fruit juice
£9.50
All Menu prices inclusive of V.A.T. @15%